No matter whether you are a small scale artisan chocolate producer or seeking to implement an industrial-scale chocolate production facility, there are new technologies that can help you improve your product quality and production efficiency. Our partners are world-leading manufacturers of chocolate making equipment suited for all scales of production and servicing all parts of the chocolate market.
Our range of equipment covers all aspects of chocolate making, from storage of raw ingredients through to tempering, enrobing, moulding and packaging. We can help you improve your production of chocolate enrobed bars, biscuits and cookies, chocolate tablets, chocolate hollow figures and chocolate pralines.
Chocolate production and tempering: producing your own chocolate rather than buying it in can be the first step towards designing your own unique and desirable chocolate products. We offer a wide range of equipment to help you produce your own chocolate, even as far as processing your own raw cocoa beans.
Chocolate enrobing and depositing solutions: our partners manufacture a huge range of depositing and enrobing machines, allowing you to expand your product range without impacting on quality. We can advise on solutions for all aspects of confectionery making involving chocolate, including enrobing, depositing, mould-filling, and more.
Chocolate wrapping and packaging: We offer many different wrapping solutions that are designed to enhance your product for consumers as well as offering increased protection. With a wide range of chocolate wrapping options including flow wrapping, twist wrapping, foil wrapping and more, our partners are able to provide solutions to suit all levels of production, from small-batch through to large-scale chocolate confectionery lines.