When you are making chocolate you will have your own special recipe that makes your chocolate products unique. No matter whether you are a small scale craftsman or you are developing an industrial scale production facility, there are technologies that can help you improve. Chocolate making equipment for all sizes and tastes.
And would you like to improve or expand your chocolate production? For example, have you considered producing your own chocolate or compound? Can you refine your chocolate so that it will taste even better? How are you enrobing your cookies? Is your chocolate moulding process efficient and hygienic? Can you benefit from filling your chocolates using one-shot technology?
Our range of equipment covers everything from 3 or 5-roll refiners to energy saving ball mill solutions, traditional dry conches, wet conching solutions, storage tanks and tempering machines, enrobing lines, one-shot or traditional shell moulding and more. We can help you improve your production of chocolate enrobed bars, biscuits and cookies. But we can also help you produce chocolate tablets, chocolate hollow figures and chocolate pralines. Or what about chocolate lentils, chips or beans? Or cookies with enrobed centers?
Depending on your desired output you may benefit from semi-automatic to fully automatic solutions. Browse some of our solutions below or, give us a call so that we can discuss in person!