Continuous tempering machine for medium scale process.
The HST-150 from Hacos is an automatic cost-effective continuous tempering machine with pump, tempering column and cooling system. With a capacity of 150 Kg/h and a touch screen PLC to control all the parameters of your process.
HST-M 150: self-tempering moulding machine. Can be used in the HML 720 semi-automatic moulding line
HST-D: self-tempering depositor, equipped with separate depositing pump; and
HST-E: self-tempering enrober A level sensor for automatic filling is standard.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.