Very powerful and easy to use automatic tempering machine, for artisan chocolatiers. This heats up the chocolate very slowly, then cools it down equally slowly, leaving the finished chocolate silky smooth.
The CYCLOP Tempering from Hacos is an automatic continuous tempering machine. It is fully automatic and standard equipped with a vibrating table for moulding. With a capacity of between 45 to 200 Kg/h and a touch screen PLC to control your process features.
Available models: 50 and 80 kg.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.