Scraps are an inevitable byproduct of biscuit and bread production. While these can be sold on as scraps to recoup some of the loss, this involves collection and storage and additional handling. By integrating a rework system into your biscuit or bread production line you can turn scraps into powder ingredients that can be fed straight back into the line, increasing efficiency and reducing costs.
The Biscuit Re-Work system from Cepi is an automatic biscuit scrap processing, storage and pneumatic delivery system designed specifically for the bakery industry.
Offering excellent returns on a moderate investment, the Biscuit Re-Work system operates via manual loading into a high-efficiency cutting mill. Pneumatic conveying takes the milled powder to a self-contained holding vessel where it can then be sent for packing or returned to your biscuit line.
Features include a built-in magnet to remove metallic contaminants, dust filtration for the storage tank, and all-stainless steel construction for durability and easy clean down.
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Cepi Spa (http://www.cepisilos.com) is an Italian company specialized on silos and dosage equipment for bakery and confectionery industry. It has patent technology for ATEX silos for for explosive materials like sugar.