Development of new products, production of specialty chocolates, laboratory testing, and in-shop production require chocolate production machinery with a small capacity.
Convert cocoa beans into fine chocolate bars on a small scale
The 10Kg bean to bar line from JAF INOX includes all necessary equipment to produce great tasting chocolate from cocoa beans. It is ideal for small batches, small scale production, laboratory trials, and for chocolate shops looking to create the ultimate experience.
The 10 kg bean to bar line includes a classification table measuring 180 x 80 cm, a 10kg cylindrical roaster, a 10 kg/H five-deck winnower with cyclone, a 10kg batch knife mill, a 120 x200 mm five-roll refiner with chiller and automatic feed of 30 kg/H. It also includes a 10 kg single shaft conche, an 8 kg compact tempering machine and a 5 m x 30 cm cooling tunnel with indirect heat exchange.
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