Installing a chocolate production line, that works efficiently and smoothly, can be a daunting task particularly if different machines are produced by different suppliers.
Produce fine chocolate from cocoa beans
The Bean to bar line from JAF INOX includes all major equipment needed to produce great tasting chocolate from cocoa beans. It has a capacity of 200Kg per batch and is ideal for chocolate makers looking to improve their production capacity and efficiency.
The bean to bar line includes 60 kg/H capacity classification machine, cylindrical roaster, cocoa cooler, continuous sieve winnower and a 30 kg batch knife mill. A 200 x 500 mm five-roll refiner with chiller, a 100 kg/H automatic feed for the refiner, a 200 kg/H single shaft conche, a flex tempering machine, a flex dropping tool and a 10 m x 60 cm cooling tunnel are also included.
BENEFITS FOR YOU:
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.