Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h

All movements can be set on the touch screen control panel

The ROBY from Hacos is a universal, Chocolate enrober for medium production capacities. The ROBY enrobers are very robust, but still very easy to dismantle for cleaning. All movements are separately driven and can be set on the touch screen control panel. Easy colour change options available. Connection points for piping included. Separate enrobing and evacuation pumps. Available with or without automatic tempering. Offering a capacity from 100 to 500 Kg/h.

BENEFITS FOR YOU

  • Very robust, but still very easy to dismantle for cleaning
  • All movements are separately driven and can be set on the touch screen control panel
  • Offering a capacity from 100 to 500 Kg/h

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.

 

Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.