To maintain and improve the quality of your chocolate production you need a chocolate temper meter for accurate and quick readings of the temper curve and temper index in a portable and easy-to-use unit.
With an easy-to-read 5″ colour display, the ChocoMeter from Aasted makes analysing the quality of your tempered chocolate quick and simple. This compact unit and its operating system has been designed in consultation with the chocolate industry to provide all the information you need to maintain highest quality levels.
Offering maximum flexibility, the ChocoMeter has a built-in printer to instantly provide hard-copies of your temper curves. Additionally you can download the data directly to any Microsoft Office app with no additional software required.
Designed to be used by non-technical staff the unit includes a built in operating guide with graphical step-by-step instructions. The built-in electronic cooling element delivers rapid results and the unit displays graphical temper curve and tangents, as well as reference curves and more.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.