If your existing traditional chocolate tempering machines are costing money in increased energy costs and require frequent monitoring to ensure consistent quality, the latest developments in temper technology will save you money and improve your chocolate product.
Aasted SuperNova temper machines have been designed to offer the highest quality in an easy-to-maintain and flexible package that fits your needs. SuperNova can handle any tempering requirements at any scale.
Basic, Pre-Heat and CTS modules are available to suit your existing production setup allowing for direct replacement.
Heavy Duty version is available with components specifically designed to last when tackling heavy masses such as nougat and other high viscosity masses in a high volume situation.
High quality materials and engineering throughout the range and easy access to all serviceable parts, mean high uptime and performance levels where you need them.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.