Chocolate truffle rolling machine

For automatic truffle ball enrobing.

Start increasing your throughputs while keeping the quality

The Chardon-truffle rolling machine from Hacos was specially developed for the automatic truffle enrobing. It works with a moving and adjustable wire belt system for truffle ball decoration. The parameters of the Chocolate truffle rolling machine, are control via the electronic command panel. Also available with automatic truffle ball feeding.


  • Control via the electronic command panel
  • Moving and adjustable wire belt system
  • Automatic truffle ball enrobing
  • Optional automatic truffle ball feeding

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.


Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.

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