Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. However, more than often the cleaning procedures are not being fine tuned to the product being produced. A solution is needed to optimize the CIP systems’ parameters of turbulence, time, temperature and titration while saving costs.
Petek Proces’s CIP unit has been configured in response to the demand for high level of hygiene and sanitation by the food and beverage industry. It is a monobloc unit automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without dismantling the plant.
The CIP system for beverage is a very efficient way of cleaning and will form an integral part of your automated plants. Its structure consists of isolated and non-isolated tanks of suitable volumes with the necessary accessories, heat exchangers with an automatic temperature control, CIP pumps and a state of the art control board with PLC (programmable logic controller) and touch screen for cleaning processes and supervision.
There are options of automatic CIP with PLC commander, semi-automatic CIP, manual CIP, single line CIP, multi-line CIP, CIP of CIP, depending on your requirement.