When you need a pump for cocoa liquor or to fill a cocoa butter press, you need a pump that is especially designed to transport viscous and abrasive masses.
Cocoa and Chocolate Pumps from Royal Duyvis Wiener are a cocoa liquor pressing pumps capable of high pressure and high capacity. Specially designed to transport viscous and abrasive masses, which require a relatively high pressure.
This pump is perfectly adjustable for filling the cocoa butter presses. As result of the high pressure, cocoa butter will start flowing during the filling process prior to the actual pressing. Due to its high durability and excellent performance, the pumps can be utilized as transport pumps for cocoa mass as well.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.