Cocoa cooler

The roasting time is as important to the roasting process as the temperature. Beans left in the roaster for cooling can get scorched or over-roasted due to prolonged heat exposure.

Cool roasted beans for a perfect roast

The Cocoa Cooler from JAF INOX gives you increased control over the roasting process. Discharging the roasted beans into a cooler stops the roasting. This also makes the roaster available for the next batch effectively increasing the roasting capacity. The cooler has a stainless steel construction and fits easily below the roaster. The cooler shaft has a 0.33hp drive and the exhaustion system is powered by a 1.0hp engine. PT-100 sensors provide continuous monitoring of product temperature through a digital display.

BENEFITS FOR YOU:

• Prevent over-roasting of beans
• Increase roasting capacity
• Save energy in the roaster
• Enhanced flavor through exhaustion of moisture and volatiles
• Corrosion free, stainless steel construction

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.