For small productions or lab use in the manufacturing of chocolate hollow figures.
The COLLMANN 4904 from Hacos is a compact 4-arm spinner, which are independent for perfectly even wall thickness, specially designed for chocolate hollow figures. It comprises 4 magnetic brackets and a ventilator.
This device has a very stable construction and offers a vibrating function; 4 or 8 moulds can be spun at the same time, the maximum mould size: 560 x 340 mm.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.