Compact enrober
Cost effective enrober for medium productions.
Start manufacturing enrobed chocolate in medium scale
The HE/HET Enrober from Hacos is a compact enrober. The HE/HET series enrobers offer an affordable and reliable solution for chocolatiers that need to enrobe medium quantities of pralines or baked goods, with a capacity of 100 Kg/h. It can be linked to an exit belt or to a cooling tunnel.
The wheel drive versions are extremely easy to clean. Available with our without automatic tempering. All parameters can be set on the touch screen control panel.
BENEFITS FOR YOU
- Affordable and reliable solution for medium quantities
- It can be linked to an exit belt or to a cooling tunnel
- Easy to clean
- All parameters can be set on the touch screen control panel
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.
