Do you need the highest quality single mass products? Traditional machinery can be too aggressive to achieve perfect results, often overworking the mass resulting in lower quality. You need a gentle single-mass solution that has been designed specifically for smaller volume high quality production.
The Aasted Alice is an innovation breakthrough for small volume production of high quality confectionary. Designed with delicate masses in mind, the Aasted Alice ensures gentle handling from input to output stage, applying the absolute minimum of work and shear as it passes through the machine.
The modular design means you can start simply with a single head extruder, and yet at a later date add further extrusion modules to produce increasingly intricate and exciting product. The large range of die tools provides a large range of possibilities for output.
Alice has been engineered to handle a vast range of masses including nougat, marzipan and almond pastes, peanut butter, aerated fillings, caramels, praline centre masses and much more. With individual temperature control of hopper and dies you can tailor Alice to give perfect results every time.
For hygienic cleaning or production changeover, the Alice is the first extruder depositor that allows complete hosing down off-line. All parts are easy to handle, lightweight and offer quick release/disassembly features that all combine to minimise downtime.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.