By shredding cooked cereals, innovative breakfast and snack products can be created, including single-ingredient items with healthy benefits. To achieve the highest quality and most consistent shredded products, specialist shredders with high specification are needed.
The Baker Perkins ShredMaster Systems deliver high quality shredded cereal and snack products using best-in-class equipment.
The ShredMaster can produce a large variety of product, including multi-layered shredded wheats, 2, 3 or 4 layer corn, rice or wheat squares, and even shaped and filled products.
ShredMaster system uses pairs of contra-rotating shredding rollers. Several pairs can be used in series to lay webs of shredded grains on top of each other, forming a multi-layered sheet.
The versatility of the ShredMaster means it can produce products with up to 20 layers. It can also add fillings between the layers. Thus a variety of crunchy textures is possible, as well as enhancing health benefits with the addition of fruit or other natural fillings.
A large variety of finishing options is available, meaning that the finished shred sheets can be shaped, cut or slit into finished products ranging from bite-size pieces to larger bars.
Baker Perkins (https://www.bakerperkins.com) supplies technology for the bakery, biscuit, confectionery, snack and breakfast cereal sectors, The company’s production machines are based on over 100 years of experience in the field.