Uniform roasting is essential for the production of great tasting chocolate. Precise control of temperature and rotation parameters is necessary to ensure that each bean gets the right amount of heat and roasting time.
Roast beans and nibs uniformly
The cylindrical batch roaster from JAF INOX offers perfect bean and nib roasting with precision controls. The rotating drum, with its rapid feed and full discharge of beans, ensures homogeneous roasting. It is equipped with a 9KW electrical heater, PID temperature controller, color touch screen panel, PT-100 sensor for beans and type J sensor for the heat source temperature. These components allow precise control of temperature to a resolution of 0.1’C. The cylindrical batch roaster has a compact, on-wheels, stainless steel construction and allows easy access for cleaning. The exhaustion system cools the hot air to prevent wearing of exhaustion components and is powered by a 0.25hp electrical engine. The roaster door is fitted with a sensor for operator protection. The cylindrical batch roaster is UL/CE certified and available in 60kg and 120kg capacities.
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