De-moulder for flat bottom chocolates

De-moulding is often found to be a bottleneck in chocolate production and can be solved flexibly by a stand-alone machine.

Easy demoulding of your chocolates

The DM 720 from Hacos is an automatic stand-alone de-moulder; thanks to this device one operator will be able to de-mould 12 moulds per minute.

Especially for flat bottom products. All products will be release on plastic plates for easy handling and packaging afterwards. This machine is made for one mould-size only but can be used for all cavity lay-outs.

BENEFITS FOR YOU

  • De-mould 12 moulds per minute
  • Release on plastic plates

Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.