Do you want to work with the most delicate aerated masses and maintain the highest quality products? Traditional depositors are often too aggressive with them, leading to uneven product quality. You need a gentle yet flexible depositor that can deliver perfect results with a wide range of delicate ingredients.
The Aasted ESA aerated mass depositor has been designed from the ground up to deliver perfect results with aerated masses. It’s closed hopper and closed head design works flawlessly with both high and low viscosity masses.
Offering complete flexibility, the ESA’s specifically designed pistons coupled with gentle and accurate movements will preserve both finer air bubbles as well as large visible air bubbles to fit your product requirements.
For even more possibilities options include oscillating hopper movements during deposits and built-in mould lifting if required.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.