Are you looking to produce the widest range of extruded/deposited products possible, but don’t want to compromise on quality and flexibility? Traditional solutions been designed to produce excellent results with a narrow range of masses. The compromise for this has been lack of flexibility, meaning a lower rate of return on investment for a “one trick” solution. The latest flexible depositors for bakery products are able to offer outstanding results across a wide range of masses with the widest range of extrusion and depositing actions.
Designed around maximum flexibility and value, the Aasted Alice delivers outstanding results with the widest variety of masses.
The Alice head can be manually adjusted, automated on vertical movement, or fully automated horizontally and vertically. Single, double or triple head options mean the creation of products with up to three different masses.
To minimise downtime for maintenance, cleaning or product changeover Alice features easy removal of the entire deposit unit to allow offline hosedown. All parts have been specifically designed to be lightweight, easy to release and easy to handle to maximise your efficiency. Inline cleaning is also possible with specialist tools available for the purpose if required.
Aasted QuickShift tools provide the ability for Alice to produce an astonishing range of products with simple changeover. Options include one-shot, two-colour extrusion and wire cutting, wire cutting for large inclusions, sequence depositing, depositing with pivot and more. In addition a completely customised tool option is available to fit your exact requirements.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.