Depositor for caramel, jam and toffee

Do you have a multi product line that you wish could handle high and low viscosity masses with just one depositor? A flexible multi-purpose depositor designed to handle a wide range of viscous mass will increase production volumes and reduce costs.

Dynamic Depositor for caramels, jams and toffees that adapts to your needs

The Aasted ETX is a centre depositor designed specifically to handle difficult high viscosity masses including caramels, toffee and “dry/viscous” chocolate. It’s also able to deposit chocolate chips with speed and accuracy.

Flexible design means lighter liquids like jams and liqueurs can be handled equally well.

Fully tailored to your requirements, the Aasted ETX can be fitted with either a booster or a traditional stirrer, and options include built-in mould lifting or oscillating hopper movements during deposit.

BENEFITS TO YOU

  • 10,000kg/hour and 45 strokes per minute for high volume throughput
  • Fully flexible options to fit to your requirements
  • Able to handle chips, high viscous mass and liquids

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.

Aasted (http://www.aasted.eu) manufactures tempering machines, depositors, enrobers, cooling tunnels and moulding lines.

Filename Filetype Filesize
Aasted depositors brochure.pdf application/pdf 3.66 MB

You can also just give us a call: +31 10 206 80 00
or write an email to: connect@vekamaf.com