Energy saving chocolate tempering machine

Do you need to lower your energy consumption due to either rising power costs or increasing environmental targets, or both? Now there is a chocolate tempering machine that can delivery the best possible quality whilst at the same time delivering drastic energy savings.

Next-generation tempering solution results in better chocolate with up to 80% energy savings

Aasted SuperNova Energy produces the highest possible quality giving product superior consistency, look and break by using a new tempering system.

Only 33% of the mass is crystallised in the SuperNova Energy, which increases the crystallisation time by up to 10 times compared to a traditional temper machine. This delivers a superior product with smaller crystals and a much higher melting point.

The by-pass concept also delivers significant energy and therefore cost savings. Water and power consumption are reduced by as much as 80% compared to a traditional temper machine of equivalent throughput.

Basic, Pre-Heat and CTS modules are available to suit your existing production setup allowing for direct replacement

BENEFITS TO YOU

  • Immediate cost reduction compared to traditional temper machines
  • Immediate quality improvement – better mouthfeel and longer shelf life
  • Assists you in achieving your environmental and/or energy reduction targets
  • Modules available to suit your existing setup for ease of upgrade

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.

 

Aasted (http://www.aasted.eu) manufactures tempering machines, depositors, enrobers, cooling tunnels and moulding lines.