Used in the confectionery industry to coat nuts, ice cream, toffee, biscuits and cookies with chocolate. Enrobing is essentially a mechanized alternative to hand-dipping. Enrobing with chocolate extends a confection’s shelf life.
The CYCLOP Tempering machine from Hacos is an automatic continuous tempering machine, it is fully automatic and standard equipped with a vibrating table for moulding. The CYCLOP Enrobing system from Hacos is an attachment for CYCLOP tempering machines.
This enrobing attachment can easily be fitted to the CYCLOP tempering machines and is set-up as an independent unit. When not used it can be folded up and put aside, so that you can use the CYCLOP machine for tempering, moulding or filling.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.