Melting and tempering for convenient moulding of chocolates by hand.
The Hand moulding machine from Hacos is a manual tempering machine; considered the most cost-effective way of melting and tempering, appreciated by chocolatiers worldwide. This Hand moulding machine Offers a capacity of 40 Kg and 100 Kg, it includes a digital thermostat. It is commonly used for hand moulding or in combination with HML 480 and 720 semi-automatic moulding lines. They are also great melters.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.