Do you need the highest quality from your high volume line? 24/7 running means some lines can suffer from reduced quality due to less effective cooling. Standard cooling tunnels designed for medium scale production can result in reduced gloss and a less than optimum taste and break. This tailor-made high volume cooling tunnel for chocolates results in the best quality possible.
Aasteds Nielsen cooling tunnels are designed to deliver high performance cooling whilst maximizing line uptime by being easy to clean and maintain. Despite its capacity the Aasted Nielsen XXL allows for lifting from either side for optimum flexibility. Air guide plates are easy to access, and can easily be completely removed for thorough cleaning. The cooling compressor housing has also been designed for simple cleaning.
The XXL is available as standard with direct cooling, indirect cooling or combination. Heavy duty insulated design and airflow technology ensures even temperatures across the entire width for consistent results.
Featuring FDA-approved plastic conveyor bands for reliability, the XXL is built for the most demanding production environments and produces the highest quality for large volume lines.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.