Horizontal cooling tunnels for chocolate moulds

The perfect tunnel for semi-automatic production lines.

Start cooling chocolate in a gentle way, with high throughputs

The KT Mould cooling tunnels from Hacos are Horizontal cooling tunnels for chocolate moulds. With an economic pneumatic mould transport system to cool moulds in a gentle way; a flexible chain transport systems, to cool moulds, enabling you to empty the tunnel after each use. It is also able to cool hollow figure moulds or soft thermoformed moulds or blisters, thanks to a grill transport system.

These Horizontal cooling tunnels for chocolate moulds, can be adapted to work in a perfect combination with MHL 720p moulding lines.

BENEFITS FOR YOU

  • Digital thermostat
  • Pneumatic mould transport
  • Flexible chain to empty the tunnel after each use
  • Able to cool hollow figure moulds or soft thermoformed moulds or blisters

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.

 

Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.