Mainly used to feed enrobers, small depositors and decorating systems.
The HTF from Hacos are industrial mini-tempering machines available in different capacities 100, 150 and 200 Kg/h. Offering a buffer tank from 35 to 200 Kg. It can be used for pigmented, flavoured or dedicated chocolates. These tempering machines have a mobile system, double jacketed buffer tank of 35 kg, freon cooled tempering system with built-in cooling compressor and chocolate pump. It is available in single or twin versions.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.