Inline syrup room

The beverage industry requires high quality syrup. Soft drinks, fruit juices, still drinks, ice tea, flat or isotonic drinks, or alcoholic drinks are appreciated if the syrup used is obtained according to high quality standards of the process. A customisable solution which is configured for the preparation of syrups for use in the production of the final beverage is needed.

Reliable and precise syrup room

Petek Proces’s syrup room is for product preparation and storage before the bottling process takes place. It could be described as the starting point of your beverage. It produces the highest quality syrup, and provides the flexibility in the design recipe as well as in the course of control throughout the manual, semi-automatic or automatic preparation of the variants of syrup.

The inline syrup room comprises of a system of sugar dissolution and pasteurizing of sugar solution, sugar solution filtration, cooling and storage, receiving and preparing of bases and concentrates and mixing of the final product. It thus covers the complete cycle for the preparation of your product needed to deliver to the bottling stage, by combining several technologies. It also offers a partial series preparation of the final product.


  • Maintains high sanitation standards.
  • High flexibility in recipe designing.
  • Adjustable automation levels in the production process.

Petek Proces is specialized in designing and engineering processing equipment for the food and beverage industry.

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