Longitudinal chocolate conche

High-quality chocolate requires specialized conching. Precise control of temperature and mixing parameters is necessary to enhance taste and ensure consistent quality.

Conche high-quality chocolate with precise control

The longitudinal conche from JAF INOX is designed for applications where flavor development has higher priority over production capacity. The renowned longitudinal design uses a roll for shear force and is ideal for conching chocolate of the highest quality. It is equipped with a PID temperature controller and PT-100 sensors for precise temperature control. The longitudinal conche is fitted with micro-exhaustion for the extraction of undesired volatile acids. It has a stainless steel construction and is available in capacities of 3, 250 and 800Kgs.


  • Add value to your product with enhanced quality
  • Produces a smooth, homogenous mixture due to efficient mixing
  • Consistent quality with precise temperature control
  • Enhanced flavor through removal of volatiles
  • Corrosion free, stainless steel construction

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.


JAF Inox is a leading manufacturer of artisan bean-to-bar chocolate making equipment and part of the Royal Duyvis Wiener Group.

You can also just give us a call: +31 10 206 80 00
or write an email to: connect@vekamaf.com