Longitudinal chocolate conche

High-quality chocolate requires specialized conching. Precise control of temperature and mixing parameters is necessary to enhance taste and ensure consistent quality.

Conche high-quality chocolate with precise control

The longitudinal conche from JAF INOX is designed for applications where flavor development has higher priority over production capacity. The renowned longitudinal design uses a roll for shear force and is ideal for conching chocolate of the highest quality. It is equipped with a PID temperature controller and PT-100 sensors for precise temperature control. The longitudinal conche is fitted with micro-exhaustion for the extraction of undesired volatile acids. It has a stainless steel construction and is available in capacities of 3, 250 and 800Kgs.

BENEFITS FOR YOU:

  • Add value to your product with enhanced quality
  • Produces a smooth, homogenous mixture due to efficient mixing
  • Consistent quality with precise temperature control
  • Enhanced flavor through removal of volatiles
  • Corrosion free, stainless steel construction

JAF Inox is a leading manufacturer of artisan bean-to-bar chocolate making equipment and part of the Royal Duyvis Wiener Group.