Medium sized melting tanks

Melter for medium sized chocolatiers, so that you always have different kinds of chocolate available.

Start producing different kinds of chocolate in a medium scale process

The HSK 250-500 from Hacos are Medium sized melting tanks for chocolate, very efficient, and specially designed for medium scale productions. Offering 250 or 500 Kg content according to the model. Available in single, double and triple versions. Equipped with stirrer, digital temperature control and manual take-off valve. Double jacketed water system with circulation pump. Additionally tanks can be features with chocolate pumps, vibrating sieves, level sensors and piping.

BENEFITS FOR YOU

  • 250 or 500 Kg contence according to the model
  • Available in single, double and triple versions
  • Equipped with stirrer
  • Digital temperature control and manual take-off valve

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.

 

Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.