To automatize the process of moulding pralines, tablets and cups in artisan productions.
The HML 480 S from Hacos is an economical chocolate moulding line for pralines, tablets and cups. This moulding line automatize the moulding process, increasing production output for artisan productions; working with a capacity of 8 moulds per minute. Equipped with infeed table, chocolate filling and scraping, vibrating table, turning station, Upside-down shaking and exit table. It is also available for 275×135 mm or 275×175 mm moulds, offering flood-filling guarantees great flexibility. Ergonomic design for one operator.
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Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.