Croissants are a popular line in commercial bakeries and are sold in high volumes. An automatic croissant moulding machine should be able to form raw dough in a range of different sizes and weights to suit local customs. These may require a variety of recipes in both straight and crescent shapes.
The Trivi MC15 moulding machine for straight and crescent croissants shapes dough portions from 8 to 250 gram weights. It can add fillings to customer requirements from savoury stuffings, to fruity jams and delicate creams.
The finished product is suitable for baking immediately, or for freezing to get a freshly baked taste later. This machine can process various dough types and produces a wide range of croissants according to local customs.