A pizza moulding machine must be able to size and shape doughs suitable for pizzas and pitas. It should also be able to shape flat breads, including unleavened ones to customer requirements to extend its usefulness. A professional moulding machine for pizza and other flat products should offer a wide range of thicknesses to meet various customer requirements.
The Trivi FLT moulding machine for pizzas has stress-free sheeting systems to produce very thin dough sheets for high quality products. This raw dough can be as thin as 1.5 millimetres before baking. It also can produce quality round and square pita bread, with or without pockets for fillings.
The machine also makes a range of Eastern flatbreads, the popularity of which is growing worldwide. These include Lebanese breads, Israeli murrs, yufka from Turkey and so on. This moulding machine for flat products has a belt proofer accommodating cut products and continuous sheet, and adapts easily to high moisture dough.