Moulding machine for rolled bread

As great snacks and accompaniments to meals, rolled breads are a staple product in commercial bakeries. A roll moulding machine takes lumps of dough from a continuous sheet, and moulds them to the desired shape. It must be sufficiently flexible to process plain rolls, baps, croissants, buns and others when adjusted accordingly.

A Moulding Machine for a Wide Range of Rolled Breads

The Trivi PNM moulding machine creates loaves of desired bread shapes to customer requirements. The moulding machine accepts a continuous dough sheet, separates it into the desired portions, and produces rolls of various sizes and shapes of breads for freezing or baking.

This moulding machine accommodates cereal, wholegrain and other dough recipes and incorporates an automated seed depositor. Weight control devices ensure unparalleled texture, quality and weight consistency. It can process standard or high moisture dough to industrial capacity.


  • Right-size sheet portions and form them into desired sizes and shapes
  • Automatically process various recipes including cereal, wholegrain etc.
  • Accommodate standard and high moisture dough in a single machine
  • Produce consistent weights and sizes of bread rolls of many types

Trivi is an Italian company specialized in the manufacturing of a full range of machinery and equipment for the production of puff pastry, croissants, pizza, breadsticks, bread, flatbread and cakes.

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