Make zigzag, corner or loop designs on your enrobed products.
The DC JAZZ from Hacos is a multi-nozzle chocolate decorator. It is a flexible tool to add value to your enrobed products. With it you will be able of making different zigzag, corner or loop designs. Automates decoration of chocolate pieces before they enter the cooling tunnel. Available complete with chocolate feeding system.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.