The One-Shot technology is based upon the synchronized discharge of filling and shell mass into a mould.
The MAXOS from Hacos is a Multi-row one shot depositor, equipped with a larger depositing head and up to 4 rows of nozzles. This way, an entire chocolate mould can be filled in one deposit.
When several depositors are place in-line they can be connected in one network for easy management and exchange of recipes. The MAXOS is especially fitted for use on the Hacos SAMM NAPO compact moulding lines. These lines are fully automated moulding lines, with horizontal cooling tunnels, automatic de-moulding and optional treatment for double truffle ball moulds.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.