The One-Shot technology is based upon the synchronized discharge of filling and shell mass into a mould and can be delivered with a 2D piping function.
The MINOS-10 2D from Hacos is an one shot depositor with 2D moving head, for depositing directly into a cooling belt, even with 2D piping function. Equipped with 2×10 nozzles, which makes it suitable for installation on a 450 mm cooling belt. This depositor is also available with a 2D or 3D programmable belt. Offering a capacity of 15 to 30 deposits per minute, a contence/Size of 2×10 pistons/ 2×7 kg hoppers; and a touch screen PLC command panel.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.