The perfect cream filler, which main feature is its accuracy and that can contain solid particles up to 4 mm.
The RDM Mould filler from Hacos is a piston driven depositor. This simple depositor is perfect as a stand-alone depositor or the perfect cream filler in combination with the HML 720 S moulding line. The piston system with suck-back function allows for very accurate deposits.
Can contain solid particles up to 4 mm. An adjustable lifting table lifts the mould at each deposit, also allowing to break the tail of sticky fillings. Less parts means less cleaning and less down-time.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.