A must-have when it comes to plain chocolate depositing.
The SAMM Fill for moulds from Hacos is a Pump-driven chocolate depositor for mould filling. This patented depositing system is used on all Hacos moulding lines for chocolate filling. Often used for spot decoration or marbling into moulds and perfect for filling chocolate hollow figures. It is mobile, and can be used for different useful applications. Fills the entire mould in one time . With a capacity of 0,1 g decorations up to more than 5 kg blocs and a touch screen PLC command panel to set on your main parameters.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.