Perfect for scaling up your production of tablets or filled chocolates.
With a capacity of 12 moulds per minute, the HML 720 C from Hacos is a semi-automatic moulding line for solid chocolates and bottoming of filled chocolate. Mould size may vary from 275x135mm to 275x205mm.
It can be used for the production of solid chocolate, even with chocolate mixed with solid particles. The HML 720 C is also an ideal tool to close your shell moulded products or fill them with praliné.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.