An automated depositor that can be used to deposit into moulds or to decorate surfaces with liquid chocolate, also called ‘piping’, using state of the art servo technology.
The MIDRES-9 from Hacos is a servo driven depositor that offers high accuracy, using servo technology and the Hacos individual turning axe technology. It has a capacity of 15 to 30 deposits per minute, due to its content/ size of 9 pistons and 7 Kg hopper. It can deposit into moulds, or ‘pipe’ on plates; coming with a standard with 2D programmable belt, and optional rotating nozzles.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.