For depositing soft fillings directly onto the cooling belts.
The MDB from Hacos is a single row piston depositor for operation on transport cooling belts.
It can be installed in-line with Chocolate Shaper and enrobing line, for automatic production of enrobed pralines. The piston depositor is quite easy to clean, with a special version for truffle depositing available; optional 2D movement and rotating nozzles.
The Single row piston depositor for soft fillings offers a capacity of 10 to 18 nozzles and a touch screen PLC command panel.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.