Small cooling belt for tempering/enrobing

For larger productions of chocolate after coating, enrobing or tempering in a continuous process.

Start cooling on a bigger scale

The CHILL CYCLOP Cooling tunnel from Hacos is a cooling belt that can be linked to the CYCLOP machines. It is used with CYCLOP tempering/enrobing machines. The cooling tunnel can be set up with a 180, 220 or 300 mm working width.

The cooling compressor of this cooling belt is built-in, so that it can easily be set-up. It comes in a standard module of 4 meter and can be extended in sections of 1 meter. It has a touch screen PLC to control the work parameters.

BENEFITS FOR YOU

• Easy set-up
• Touch screen
• Can be linked to the CYCLOP machines
• For big scale process

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.