For larger productions of chocolate after coating, enrobing or tempering in a continuous process.
The CHILL CYCLOP Cooling tunnel from Hacos is a cooling belt that can be linked to the CYCLOP machines. It is used with CYCLOP tempering/enrobing machines. The cooling tunnel can be set up with a 180, 220 or 300 mm working width.
The cooling compressor of this cooling belt is built-in, so that it can easily be set-up. It comes in a standard module of 4 meter and can be extended in sections of 1 meter. It has a touch screen PLC to control the work parameters.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.