Two Roll chocolate pre-refiner

A pre-refiner is commonly utilized to refine and calibrate the sugar crystals in the chocolate batch and get the it ready for the refining process.

Preparation for optimal fine refining

The Two Roll chocolate pre-refiner, from Royal Duyvis Wiener, are optimized for the highest productivity, designed to refine and calibrate the sugar crystals to a fineness of 120 to 180 microns. Extremely durable and resistant to wear, with its specially designed components: hydraulic controls, gap adjustment, and drive technology, effortlessly produce pre-ground chocolate batches, ready for the subsequent refining process.

BENEFITS FOR YOU

  • Extremely durable and resistant to wear
  • Perfect for small or medium capacity chocolate production
  • Hydraulic controls, gap adjustment, and drive technology
  • Effortlessly produce pre-ground chocolate batches
  • Ready for the subsequent refining process

Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.

 

Royal Duyvis Wiener is the leading manufacturer of cocoa processing and chocolate production equipment.