A pre-refiner is commonly utilized to refine and calibrate the sugar crystals in the chocolate batch and get the it ready for the refining process.
The Two Roll chocolate pre-refiner, from Royal Duyvis Wiener, are optimized for the highest productivity, designed to refine and calibrate the sugar crystals to a fineness of 120 to 180 microns. Extremely durable and resistant to wear, with its specially designed components: hydraulic controls, gap adjustment, and drive technology, effortlessly produce pre-ground chocolate batches, ready for the subsequent refining process.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.