Used for cooling one shot products or chocolate blocs.
The KT Mould cooling tower from Hacos is a vertical cooling tower for chocolate moulds, available in different capacities and moulds sizes. Usually used when space is limited and when cooling time of important. With a capacity of 20 to 120 minutes of cooling time and digital thermostat to control the cooling temperature.
Not sure if this is the right equipment for you? Read more about chocolate making equipment or get in touch so we can discuss together. You might also be interested to discover other food processing equipment.
Hacos designs, develops, builds and installs machines for chocolate processing. From moulding and tempering to enrobing machines and cooling tunnels, spinning machines, including all peripheral equipment. Hacos specialises in the middle range capacities: Semi-automatic but still very flexible chocolate machines.