Prepare your ingredients for any whipped or aerated product component. This is a pressurized whipping machine and batch cooker for production of soft fruit candy, nougat mixtures, chocolate bar core mixtures and other whipped and aerated products.
The Preswhip system from Ter Braak is an automatic batch cooker using either thermo-sypohon or TBT batch cooking technology. The system also includes an integrated pressure whisk mechanism for substrate aeration. The whipping and cooking processes are independently controlled to adapt to a wide range of process needs.