Whipping machine for soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized whipping machine and batch cooker for production of soft fruit candy, nougat mixtures, chocolate bar core mixtures and other whipped and aerated products.

Consistent, whipping and aeration from an automatic batch cooker

The Preswhip system from Ter Braak is an automatic batch cooker using either thermo-sypohon or TBT batch cooking technology. The system also includes an integrated pressure whisk mechanism for substrate aeration. The whipping and cooking processes are independently controlled to adapt to a wide range of process needs.

BENEFITS FOR YOU

• Working capacities from 150 to 1,000 kg/h
• Batch capacities from 50 to 200 kg
• Suitable for milk containing products with the TBP-T variant