Are you looking for food milling technology?
Do you want reduce the average particle size of your food product to a smaller average particle size? Do you want to make scrapped batches ready for rework? Or are you grinding your ingredients to achieve the ultimate texture and tasting experience?
Humans have been particularly creative in finding new ways to reduce the particle size of food products. Solutions range from crushers, shredders and granulators, to hammer, ball and pin mills, air classifier or jet mills, colloid and corundum mills, just to name a few… This may be because the complexity of food milling applications varies significantly.
You will need different equipment depending on the feed properties such as hardness at various size ranges and, perhaps most importantly, the desired characteristics of your food product.