Liquids | Machines & Equipment | Food

For any food manufacturing process that requires the handling of liquids in the ingredient chain or as an end-product it’s vital that the equipment you choose gives you reliability and flexibility, whilst handling delicate liquids appropriately. Our range includes machines for loading and storage of liquids; pumps, piping, valves and tanking for transfer around the production line; filtration, mixing and separating of emulsions and suspensions and more. There is also a large range of bottling, canning and other liquid packaging solutions available, as well as safety and quality checks for final products.

Our engineers have many years’ experience in the food industry advising clients on the latest handling and processing machinery for liquids, both ingredients and finished products. We work with some of the most innovative suppliers on the market to bring our clients the best solution for their own unique liquids processing and handling challenges. We’re able to analyse your requirements and provide recommendations that provide you with solutions that works seamlessly with your production environment whilst benefiting from the latest technologies.

Read more
We found 382 solutions, based on your selection.
  • PREVIOUS
  • SHOW PER PAGE
  • NEXT
High speed can seamer for canned pet food

High speed can seamer for canned pet food

Tin plate thickness for cans has gradually reduced over the years, which makes it a...

Evaporator for heat sensitive products

Evaporator for heat sensitive products

The removal of solvents when making products in industries like food, cosmetics, pharma and fine...

Medium scale round can seamer for craft beer

Medium scale round can seamer for craft beer

Automatic seaming of cans of craft bear can be quite the hassle with the movement...

Semi-manual can sealer for canned fruit

Semi-manual can sealer for canned fruit

When starting out in the canned product business, you do not necessary want to invest...

Irregular can seamer for canned fish

Irregular can seamer for canned fish

Quite some time can be lost adjusting the seaming process to different can sizes when...

Licorice Cooker

Licorice Cooker

When producing liquorice and other sticky or viscous food products, during the cooling or heating...

Refining plant for vegetable oil and animal fats

Refining plant for vegetable oil and animal fats

The main problems arising from refining process of vegetable oil and animal fats are energy...

Oilseeds preparation plant

Oilseeds preparation plant

When producing customized flakes, pressed cakes or other oilseed products, the oilseed preparation value chain...

Sunflower oil extraction plant

Sunflower oil extraction plant

Extracting sunflower oil using an organic solvent, usually hexane, has a big environmental impact. In...

High-speed FFS machine for water cups

High-speed FFS machine for water cups

Packing water in cup containers, asks for good hygiene in order to avoid contamination risk....

Bagger with mechanical driven jaw actuation

Bagger with mechanical driven jaw actuation

If you want to pack into unique bag styles like Quad-seal and Doypack, but you...

Shrink sleeve labeling machine

Shrink sleeve labeling machine

Shrink sleeves are new type of full-colour labels that give the opportunity to create a...

  • PREVIOUS
  • SHOW PER PAGE
  • NEXT
Not yet sure what you are looking for?
Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for processing and handling liquids in food production

Vekamaf’s expertise includes all aspects of liquids storage, handling and processing. We can advise on the latest liquid off-loading solutions for use with tanker deliveries, as well as safety products designed to protect operators during liquid unloading operations.

We have experience with processing and handling equipment for speciality and viscous liquids such as honey, jams and caramels. Our extensive range of depositors and extruders that utilise the latest technology means these types of masses can be handled and worked with ease without damaging product quality.

We can advise on machinery for mixing, dispersing and homogenizing solids over a wide range of viscosities, as well as automated and manual valves to control liquid transfer. As well as high pressure systems, we can advise on low pressure equipment to handle delicate liquids in order to maintain or improve your product quality.

Vekamaf can help you with design and commission of pilot plants for extraction, evaporation and distillation processes, allowing you to fully test before moving to full scale production, or to use in laboratory settings for product and recipe design.

 We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in liquids handling and processing technology for the food industry. We help production facilities to improve the quality of their liquid ingredients and product handling, as well improve the efficiency and speed of their liquid production lines. We look forward to learning more about your challenge so that we can connect you with the right expert!