Liquids | Machines & Equipment | Food

For any food manufacturing process that requires the handling of liquids in the ingredient chain or as an end-product it’s vital that the equipment you choose gives you reliability and flexibility, whilst handling delicate liquids appropriately. Our range includes machines for loading and storage of liquids; pumps, piping, valves and tanking for transfer around the production line; filtration, mixing and separating of emulsions and suspensions and more. There is also a large range of bottling, canning and other liquid packaging solutions available, as well as safety and quality checks for final products.

Our engineers have many years’ experience in the food industry advising clients on the latest handling and processing machinery for liquids, both ingredients and finished products. We work with some of the most innovative suppliers on the market to bring our clients the best solution for their own unique liquids processing and handling challenges. We’re able to analyse your requirements and provide recommendations that provide you with solutions that works seamlessly with your production environment whilst benefiting from the latest technologies.

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Food and beverages pasteurizer

Food and beverages pasteurizer

Contamination and cross-infection by microorganisms is a major risk in the production of...

Tube heat exchanger

Tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products...

High-shear impact mixer

High-shear impact mixer

When you need to mix cohesive powders with liquids or melt binders and...

Laboratory capsule filler for liquid solutions

Laboratory capsule filler for liquid solutions

A recent important change in the industry is the trend toward providing liquid...

Laboratory disintegrator

Laboratory disintegrator

Successful innovators in the food, chemicals, and plastics industries need reliable mixing and...

In-line monoblock linear filler & capper

In-line monoblock linear filler & capper

In many food, chemicals and cosmetic industry processes it is vital to have...

Flowmeter filler

Flowmeter filler

For larger production runs of food, non-food and cosmetics industries, where accuracy and...

Multifrequency sieve for separation of difficult particles

Multifrequency sieve for separation of difficult particles

Separating particles in difficult-to-process materials for processes in the food and chemicals industries...

Continuous vacuum belt dryer

Continuous vacuum belt dryer

For gently drying liquid concentrates into granulates or powders, a vacuum drying solution...

Entry-level automatic cereal bar production

Entry-level automatic cereal bar production

Start up your production of cereal bars or produce smaller batches to test and...

Metal detection system for aluminum packages

Metal detection system for aluminum packages

The magneto reflection system is ideal for detection of metals in aluminium foil...

Chocolate truffle rolling machine

Chocolate truffle rolling machine

For automatic truffle ball enrobing. Start increasing your throughputs while keeping the quality...

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Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

Technology for processing and handling liquids in food production

Vekamaf’s expertise includes all aspects of liquids storage, handling and processing. We can advise on the latest liquid off-loading solutions for use with tanker deliveries, as well as safety products designed to protect operators during liquid unloading operations.

We have experience with processing and handling equipment for speciality and viscous liquids such as honey, jams and caramels. Our extensive range of depositors and extruders that utilise the latest technology means these types of masses can be handled and worked with ease without damaging product quality.

We can advise on machinery for mixing, dispersing and homogenizing solids over a wide range of viscosities, as well as automated and manual valves to control liquid transfer. As well as high pressure systems, we can advise on low pressure equipment to handle delicate liquids in order to maintain or improve your product quality.

Vekamaf can help you with design and commission of pilot plants for extraction, evaporation and distillation processes, allowing you to fully test before moving to full scale production, or to use in laboratory settings for product and recipe design.

 We strive to be an inspiring conversation partner for our clients and we are continuously on the lookout to spot new trends and innovations. We work closely with a select network of international partners. Our engineers are periodically trained in liquids handling and processing technology for the food industry. We help production facilities to improve the quality of their liquid ingredients and product handling, as well improve the efficiency and speed of their liquid production lines. We look forward to learning more about your challenge so that we can connect you with the right expert!