Drying | Machines & Equipment | Food

We aspire to provide our clients with best-in-class technology advice, project management and service. Our engineers help production facilities to improve the quality of the end product, as well as the safety and efficiency of the production lines.

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Shell and tube heat exchanger

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products...

Continuous vacuum belt dryer

Continuous vacuum belt dryer

For gently drying liquid concentrates into granulates or powders, a vacuum drying solution...

Vertical paddle dryer

Vertical paddle dryer

Enable vacuum, atmospheric and pressurised processing of a variety of materials such as...

Continuous belt freeze dryer

Continuous belt freeze dryer

Freeze drying is the most gentle and aroma protective method of drying, widely...

Laboratory conical screw vacuum dryer

Laboratory conical screw vacuum dryer

The laboratory conical screw vacuum dryer is particularly suitable for final drying of...

Thin film dryers

Thin film dryers

Dry dissolved or slurried crystallizing or amorphous products to a pourable powder. Vertical...

Pilot freeze dryer for scale up

Pilot freeze dryer for scale up

Designed for biological, pharmaceutical and food products formulation and "scale up" work. Best...

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Not yet sure what you are looking for?

Give us a call and involve us in the process! Every production challenge is different. If we can’t help you ourselves, we will help you find the partner who can.

We enjoy working for a broad area of food production facilities. These include specialized producers of flavours, spices and sauces. But we also work for suppliers of instant drinks, ready made noodles and soups and confectionary and chocolates.

To be able to continue to be an inspring conversation partner for our clients we work closely together with a select network of international partners. We make sure our engineers are periodically trained in the latest process, packaging and automation techniques and we are continuously on the outlook to spot new trends and innovations.